Your next cutting board should be titanium — here’s why

TL;DR: Upgrade your cutting board with the Taima Pure Titanium Cutting Board V2, on sale now for $79.99 (reg. $189.95).

Looking to cut back on the toxins in your everyday products? You may want to start with something you wouldn’t expect — your cutting board. The Taima Pure Titanium Cutting Board V2 improves upon this kitchen staple, offering a non-toxic alternative that helps reduce microplastic exposure while you chop.

Right now, you can upgrade your cutting board to this antibacterial, knife-safe, and odorless option for just $79.99 (reg. $189.95).

Over 30,000 happy users have already made the swap to the Taima Pure Titanium Cutting Board V2

Clean up your kitchen with the Taima Pure Titanium Cutting Board V2. This officially certified, FDA-compliant cutting board is made from 99.89% pure titanium. It’s safe, durable, and antibacterial, so you won’t have to worry about toxins, bacteria, or mold growing.

Curious how titanium stacks up against other cleaner materials? It’s easy to clean, non-porous, and odorless, which can’t be said for wood alternatives. It’s also easier on your knives, since it’s softer than steel and prevents dull blades. Titanium can actually extend the life of your knives.

This Taima Pure Titanium Cutting Board V2 is dishwasher safe. You can also easily hand-wash it underwater and wipe with a gentle cloth — it won’t need a deep scrub, even after foods like tomatoes or beets. It’s resistant to corrosion, even when scratched, and won’t react with acidic or alkaline foods, either.

When your titanium cutting board isn’t in use, keep it separate from other utensils to maintain its finish. And remember never to use it in a microwave, as it can cause sparks and fire hazards when microwaved.

Prep food cleaner and safer with the Taima Pure Titanium Cutting Board V2, on sale now for $79.99 (reg. $189.95).

Taima Pure Titanium Cutting Board V2

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